View Pit Stop page for race #194 by eda_emel — Ghost race
View profile for edaemel (eda_emel)
| Official speed | 47.22 wpm (50.83 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2014 10:39:06am UTC |
| Race Finish | April 22, 2014 10:39:57am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. zoli_ (50.25 wpm) 3. zhyc (43.35 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |