View Pit Stop page for race #194 by br2000sh — Ghost race
View profile for brooke (br2000sh)
| Official speed | 32.34 wpm (74.21 seconds elapsed during race) |
|---|---|
| Race Start | January 17, 2011 5:09:54am UTC |
| Race Finish | January 17, 2011 5:11:08am UTC |
| Outcome | No win (5 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |