View Pit Stop page for race #1939 by paczlyf — Ghost race
View profile for appropriate nicknames pls (paczlyf)
| Official speed | 59.85 wpm (40.10 seconds elapsed during race) |
|---|---|
| Race Start | June 18, 2010 2:35:43pm UTC |
| Race Finish | June 18, 2010 2:36:23pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. cweetie (49.20 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |