View Pit Stop page for race #1938 by leptir — Ghost race
View profile for lolee (leptir)
| Official speed | 120.03 wpm (19.99 seconds elapsed during race) |
|---|---|
| Race Start | September 16, 2011 1:44:55pm UTC |
| Race Finish | September 16, 2011 1:45:15pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |