View Pit Stop page for race #1936 by rosefuneral — Ghost race
View profile for ᓀᓂ (rosefuneral)
| Official speed | 78.19 wpm (52.49 seconds elapsed during race) |
|---|---|
| Race Start | December 12, 2013 5:41:39pm UTC |
| Race Finish | December 12, 2013 5:42:31pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. miscal (71.48 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |