View Pit Stop page for race #1936 by mamak — Ghost race
View profile for Razy Nureen (mamak)
| Official speed | 105.32 wpm (22.79 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2013 9:40:36am UTC |
| Race Finish | May 13, 2013 9:40:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. ujederdhesi (85.68 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |