View Pit Stop page for race #1936 by lluisteixido — Ghost race
View profile for Lluis (lluisteixido)
| Official speed | 76.87 wpm (53.39 seconds elapsed during race) |
|---|---|
| Race Start | November 13, 2009 9:04:23am UTC |
| Race Finish | November 13, 2009 9:05:17am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. killingtype (71.33 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |