View Pit Stop page for race #1934 by robbstark — Ghost race
View profile for Robert (robbstark)
| Official speed | 85.52 wpm (48.27 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2022 6:12:40pm UTC |
| Race Finish | January 6, 2022 6:13:29pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. dirtyqwerty (66.09 wpm) |
| Accuracy | 97.0% |
| Points | 88.37 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |