View Pit Stop page for race #1933 by olaridv — Ghost race
View profile for olari (olaridv)
| Official speed | 113.55 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | December 2, 2022 11:39:02pm UTC |
| Race Finish | December 2, 2022 11:39:23pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. zlinky32 (101.76 wpm) 3. noamvb (83.41 wpm) 4. ladoga_monster (79.87 wpm) |
| Accuracy | 98.0% |
| Points | 60.56 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |