View Pit Stop page for race #19328 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 85.51 wpm (28.07 seconds elapsed during race) |
|---|---|
| Race Start | July 16, 2013 9:22:35am UTC |
| Race Finish | July 16, 2013 9:23:03am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. tamas (84.99 wpm) 3. bagtengbadjaw16 (72.85 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |