View Pit Stop page for race #1932 by taway391 — Ghost race
| Official speed | 111.19 wpm (47.81 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2020 5:46:25am UTC |
| Race Finish | November 26, 2020 5:47:13am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 133.43 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |