View Pit Stop page for race #1931 by totaltao — Ghost race
View profile for TotalTao (totaltao)
| Official speed | 63.49 wpm (37.80 seconds elapsed during race) |
|---|---|
| Race Start | March 29, 2021 5:28:59pm UTC |
| Race Finish | March 29, 2021 5:29:37pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 95.0% |
| Points | 33.86 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |