View Pit Stop page for race #1931 by dehan1990 — Ghost race
View profile for Dehan (dehan1990)
| Official speed | 59.32 wpm (69.18 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2014 12:13:14pm UTC |
| Race Finish | October 22, 2014 12:14:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. snoody (56.41 wpm) 4. r4wb3t (41.62 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |