View Pit Stop page for race #1930 by izrofel — Ghost race
View profile for izrofel (izrofel)
| Official speed | 123.06 wpm (19.50 seconds elapsed during race) |
|---|---|
| Race Start | June 10, 2011 8:02:47pm UTC |
| Race Finish | June 10, 2011 8:03:06pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |