View Pit Stop page for race #193 by zephhyre — Ghost race
View profile for Daniel (zephhyre)
| Official speed | 100.00 wpm (41.04 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2017 7:31:32am UTC |
| Race Finish | July 28, 2017 7:32:13am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 81.67 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |