View Pit Stop page for race #193 by wizkhaliffer — Ghost race
View profile for Kieffer (wizkhaliffer)
| Official speed | 115.07 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2011 7:14:08pm UTC |
| Race Finish | July 22, 2011 7:14:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. fastermart (109.16 wpm) 4. alf_m (80.45 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |