View Pit Stop page for race #193 by revtherevenant — Ghost race
View profile for Rev (revtherevenant)
| Official speed | 101.69 wpm (23.60 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2018 1:51:56pm UTC |
| Race Finish | November 8, 2018 1:52:20pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. immevdb (88.67 wpm) |
| Accuracy | 98.0% |
| Points | 54.24 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |