View Pit Stop page for race #193 by kinubi — Ghost race
View profile for Barend (kinubi)
| Official speed | 39.10 wpm (61.38 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2013 11:24:35am UTC |
| Race Finish | May 29, 2013 11:25:37am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 85.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |