View Pit Stop page for race #193 by hereticalrants — Ghost race
View profile for hr (hereticalrants)
| Official speed | 75.79 wpm (31.67 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2013 6:45:12pm UTC |
| Race Finish | January 10, 2013 6:45:43pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |