View Pit Stop page for race #193 by animo01 — Ghost race
View profile for Gary (animo01)
| Official speed | 62.68 wpm (38.29 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2012 9:20:34am UTC |
| Race Finish | March 12, 2012 9:21:13am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. pathum (61.57 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |