View Pit Stop page for race #193 by aiwaleila — Ghost race
View profile for Leila (aiwaleila)
| Official speed | 102.16 wpm (23.49 seconds elapsed during race) |
|---|---|
| Race Start | March 4, 2010 4:43:09am UTC |
| Race Finish | March 4, 2010 4:43:32am UTC |
| Outcome | No win (2 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |