View Pit Stop page for race #1928 by lvorg — Ghost race
| Official speed | 60.39 wpm (67.96 seconds elapsed during race) |
|---|---|
| Race Start | May 11, 2021 4:58:52pm UTC |
| Race Finish | May 11, 2021 5:00:00pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. trinnawat (71.99 wpm) 4. alemantrix (58.12 wpm) |
| Accuracy | 97.0% |
| Points | 49.32 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |