View Pit Stop page for race #1923 by vishal_kr_saw — Ghost race
View profile for Vishal (vishal_kr_saw)
| Official speed | 75.27 wpm (54.52 seconds elapsed during race) |
|---|---|
| Race Start | February 1, 2022 2:28:15pm UTC |
| Race Finish | February 1, 2022 2:29:09pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. mr_sharma01 (51.87 wpm) |
| Accuracy | 95.0% |
| Points | 61.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |