View Pit Stop page for race #1923 by sau7abh — Ghost race
View profile for Saurabh (sau7abh)
| Official speed | 77.62 wpm (52.87 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2022 5:21:11am UTC |
| Race Finish | June 25, 2022 5:22:04am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. __shree__ (58.27 wpm) |
| Accuracy | 98.0% |
| Points | 63.39 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |