View Pit Stop page for race #1923 by mrantik1 — Ghost race
View profile for mr (mrantik1)
| Official speed | 40.92 wpm (100.29 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2021 2:57:32pm UTC |
| Race Finish | October 1, 2021 2:59:13pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. jc_ekrem (65.92 wpm) 3. absurd_man (64.16 wpm) |
| Accuracy | 95.0% |
| Points | 33.41 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |