View Pit Stop page for race #1922 by silent_solous — Ghost race
View profile for Silent (silent_solous)
| Official speed | 80.15 wpm (51.20 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2020 4:34:45am UTC |
| Race Finish | October 1, 2020 4:35:37am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. anhddo (53.93 wpm) |
| Accuracy | 96.0% |
| Points | 65.46 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |