View Pit Stop page for race #1921 by sammyinsane — Ghost race
View profile for isam (sammyinsane)
| Official speed | 61.59 wpm (38.97 seconds elapsed during race) |
|---|---|
| Race Start | March 3, 2016 6:47:33am UTC |
| Race Finish | March 3, 2016 6:48:12am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
3. themostwanted98 (75.35 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |