View Pit Stop page for race #1921 by kaurharman — Ghost race
View profile for ਹਰਮਨਦੀਪ ਕੌਰ (kaurharman)
| Official speed | 44.12 wpm (54.40 seconds elapsed during race) |
|---|---|
| Race Start | June 16, 2017 2:21:55am UTC |
| Race Finish | June 16, 2017 2:22:49am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. praveen98 (43.84 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |