View Pit Stop page for race #1921 by ggcv — Ghost race
View profile for Gerardo (ggcv)
| Official speed | 54.41 wpm (44.11 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2016 5:47:01pm UTC |
| Race Finish | April 14, 2016 5:47:45pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. jimbo88 (55.64 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |