View Pit Stop page for race #1921 by alexjdam — Ghost race
View profile for Alex (alexjdam)
| Official speed | 97.97 wpm (24.50 seconds elapsed during race) |
|---|---|
| Race Start | October 22, 2009 6:36:36pm UTC |
| Race Finish | October 22, 2009 6:37:00pm UTC |
| Outcome | Win (1 of 2) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |