View Pit Stop page for race #1920 by cherylkaiser — Ghost race
View profile for cheryl (cherylkaiser)
| Official speed | 58.86 wpm (90.32 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2020 5:09:33pm UTC |
| Race Finish | February 18, 2020 5:11:03pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 98.0% |
| Points | 70.63 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |