View Pit Stop page for race #192 by ltf0501 — Ghost race
View profile for Lin (ltf0501)
| Official speed | 47.88 wpm (85.71 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2020 3:41:41am UTC |
| Race Finish | May 9, 2020 3:43:06am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jezuki (47.74 wpm) |
| Accuracy | 95.0% |
| Points | 39.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |