View Pit Stop page for race #192 by lordksh — Ghost race
View profile for Syed (lordksh)
| Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
|---|---|
| Race Start | August 28, 2016 7:55:51am UTC |
| Race Finish | August 28, 2016 7:56:28am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. wrest (104.58 wpm) 3. hyperdubz (77.63 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |