View Pit Stop page for race #192 by keking2003 — Ghost race
View profile for Keking3 (keking2003)
| Official speed | 79.84 wpm (30.06 seconds elapsed during race) |
|---|---|
| Race Start | December 8, 2009 10:43:51am UTC |
| Race Finish | December 8, 2009 10:44:21am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. skillzilla (69.08 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |