View Pit Stop page for race #192 by jxlieh — Ghost race
View profile for Julie (jxlieh)
| Official speed | 99.77 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2017 4:52:17pm UTC |
| Race Finish | November 19, 2017 4:52:41pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
4. szk3y (61.30 wpm) |
| Accuracy | 98.0% |
| Points | 53.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |