View Pit Stop page for race #192 by jolid — Ghost race
| Official speed | 105.26 wpm (22.80 seconds elapsed during race) |
|---|---|
| Race Start | July 14, 2011 4:46:08am UTC |
| Race Finish | July 14, 2011 4:46:31am UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. sammyf (87.01 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |