View Pit Stop page for race #192 by faijul_mobin — Ghost race
View profile for Md Faijul Islam (faijul_mobin)
| Official speed | 52.09 wpm (46.07 seconds elapsed during race) |
|---|---|
| Race Start | August 19, 2017 9:55:50am UTC |
| Race Finish | August 19, 2017 9:56:36am UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 98.0% |
| Points | 27.78 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |