View Pit Stop page for race #192 by fadhilachmadi — Ghost race
View profile for Fadhil (fadhilachmadi)
| Official speed | 59.52 wpm (68.95 seconds elapsed during race) |
|---|---|
| Race Start | February 18, 2019 4:21:43pm UTC |
| Race Finish | February 18, 2019 4:22:52pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jimbotronic (58.54 wpm) |
| Accuracy | 96.0% |
| Points | 48.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |