View Pit Stop page for race #192 by andrewtsui — Ghost race
View profile for Andrew (andrewtsui)
| Official speed | 115.08 wpm (20.86 seconds elapsed during race) |
|---|---|
| Race Start | September 4, 2011 7:47:41am UTC |
| Race Finish | September 4, 2011 7:48:02am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |