View Pit Stop page for race #1919 by techboy81 — Ghost race
View profile for Drake (techboy81)
Official speed | 52.09 wpm (46.07 seconds elapsed during race) |
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Race Start | March 22, 2011 2:50:51pm UTC |
Race Finish | March 22, 2011 2:51:37pm UTC |
Outcome | No win (4 of 4) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |