View Pit Stop page for race #1916 by wahyu_hayukk06 — Ghost race
View profile for Gerrald (wahyu_hayukk06)
| Official speed | 71.59 wpm (57.33 seconds elapsed during race) |
|---|---|
| Race Start | January 19, 2023 3:34:20pm UTC |
| Race Finish | January 19, 2023 3:35:18pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. xtiandiaz (74.87 wpm) |
| Accuracy | 97.0% |
| Points | 58.47 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |