View Pit Stop page for race #1916 by twinsgroup — Ghost race
View profile for Andy Yusuf (twinsgroup)
| Official speed | 113.53 wpm (21.14 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2013 8:34:47pm UTC |
| Race Finish | November 5, 2013 8:35:08pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. pelerin (72.09 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |