View Pit Stop page for race #1916 by tiffc — Ghost race
View profile for Tiffy (tiffc)
| Official speed | 154.15 wpm (15.57 seconds elapsed during race) |
|---|---|
| Race Start | December 3, 2013 2:11:28am UTC |
| Race Finish | December 3, 2013 2:11:43am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |