View Pit Stop page for race #1914 by wwwbenz — Ghost race
View profile for jack (wwwbenz)
| Official speed | 52.88 wpm (77.61 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2014 6:34:54am UTC |
| Race Finish | May 29, 2014 6:36:12am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. 1976 (61.88 wpm) 2. platts (58.60 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |