View Pit Stop page for race #1913 by amateur_ — Ghost race
View profile for IGA (amateur_)
| Official speed | 83.65 wpm (28.69 seconds elapsed during race) |
|---|---|
| Race Start | July 19, 2011 7:06:32am UTC |
| Race Finish | July 19, 2011 7:07:00am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |