View Pit Stop page for race #1912 by zywinston — Ghost race
View profile for Winston (zywinston)
| Official speed | 112.10 wpm (47.42 seconds elapsed during race) |
|---|---|
| Race Start | October 27, 2020 11:16:35pm UTC |
| Race Finish | October 27, 2020 11:17:23pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. bvbzolder (72.74 wpm) |
| Accuracy | 99.0% |
| Points | 134.53 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |