View Pit Stop page for race #1912 by billychan1988 — Ghost race
View profile for Billy (billychan1988)
| Official speed | 71.93 wpm (33.37 seconds elapsed during race) |
|---|---|
| Race Start | August 18, 2014 8:54:47am UTC |
| Race Finish | August 18, 2014 8:55:20am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |