View Pit Stop page for race #1910 by nmb813 — Ghost race
View profile for Naomi (nmb813)
| Official speed | 53.24 wpm (45.08 seconds elapsed during race) |
|---|---|
| Race Start | November 26, 2021 8:34:59pm UTC |
| Race Finish | November 26, 2021 8:35:44pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. romori (54.95 wpm) |
| Accuracy | 97.0% |
| Points | 28.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |