View Pit Stop page for race #191 by uroskrunic — Ghost race
View profile for Uros (uroskrunic)
Official speed | 98.37 wpm (24.40 seconds elapsed during race) |
---|---|
Race Start | April 22, 2015 10:03:23pm UTC |
Race Finish | April 22, 2015 10:03:47pm UTC |
Outcome | No win (3 of 5) |
Opponents |
1. fastermart (118.99 wpm) 2. northwind (101.47 wpm) 4. andiibooo (93.67 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |