View Pit Stop page for race #191 by swimmerpenguin — Ghost race
View profile for emily (swimmerpenguin)
| Official speed | 95.79 wpm (25.05 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2021 7:06:49pm UTC |
| Race Finish | May 4, 2021 7:07:14pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 51.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |